Recruit the best people for your restaurants

Top class restaurants feed on perfection, created by both the kitchen and the serving staff.
For your positions of responsibility, PALLIER CONSULTING offer a selection of highly skilled profiles. With us, creativity, rigor and know-how will be at the forefront for all your restaurant staff. We recruit for positions such as …

– Executive chef –

– Sous chef –

– Line chef –

– Sommelier –

– Maître d’hôtel –

Our international vocation allows us to provide you with talented professionals of many different nationalities, who are mobile and enthusiastic. Each candidate is subject to a rigorous selection process, to determine the profiles and personalities most suited to your goals and values.

OUR CODE OF ETHICS

Trust and a Close working relationship with our clients
Rigor and Creativity
Confidentiality and Respect